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Thu, Nov. 23rd, 2017, 02:13 pm
Bread Winner

Yesterday, Ruth and I attended a Festive Breads Workshop at the Oxford Brookes Restaurant Cookery and Wine School, where we had a hands-on lesson in making a variety of different (semi-)seasonal bread products. It was a fantastic experience and gave us both skills and confidence that we'd have

https://danq.me/2017/11/23/bread-winner/